Dinner is back · November 1
PGA Commons • Palm Beach Gardens
Scratch-Made Mediterranean, Morning to Night
Breakfast, brunch and lunch daily, plus Mediterranean dinner Tuesday through Saturday. Everything made in house, from our pastries to our pestos.
The Prosecco Experience
From Morning Bakery to Mediterranean Dinner
One scratch kitchen, from your first cappuccino to a glass of Prosecco after dark.
Mornings · Daily from 8am
Breakfast & Bakery
Italian cappuccino, fresh-baked pastries, shakshuka and crème brûlée French toast.
Breakfast & brunch menu →
Afternoons · Daily until 3pm
Lunch
Hummus bowls, Mediterranean salads and pressed sandwiches on fresh-baked ciabatta.
Lunch menu →
Evenings · Tue–Sat 5–9pm
Dinner
Starting November 1: mezze to share, branzino, lamb shank and Steak Bordeaux, with Prosecco and wine.
Dinner menu →Prices online may not reflect the most current rates. Restaurant premises pricing is considered accurate.
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Asian Ahi Tuna Salad
Mediterranean Inspired • Scratch Kitchen
Dinner Favorites, Made from Scratch
House-made pestos, roasted vegetable antipasti, slow-braised meats and handcrafted sauces. Start with mezze to share, then settle in with one of these.
- Casablanca Red BranzinoSpinach & lemon stuffed, turmeric cauliflower, tomato & red pepper stew
- Lamb ShankBraised with root vegetables & mushrooms, garlic mashed potatoes
- Steak Bordeaux21-day aged NY strip, rosemary & red wine gastrique
- Pistachio Crusted CodLemon caper beurre blanc, blistered spinach
- Wagyu Kebab ShakshukaBrunch for dinner, with Israeli salad & Jerusalem bagel
- Cauliflower Shawarma Hummus BowlVegan & gluten-friendly, with grilled pita
DinnerTue–Sat 5–9pm · from Nov 1 · Reserve by phone
The Heart Behind
the Scratch Kitchen
Our journey began with a simple search for quality—a creamy, authentic Italian cappuccino that founder Avi couldn’t find on the streets.
In 2005, he gathered a passionate team to do it himself. What started as a small cafe dedicated to the perfect cup evolved into a complete scratch kitchen and artisan bakery, built on the refusal to cut corners.
From our "No Fry Zone" commitment to our grass-fed meats and local produce, every detail reflects that original passion for excellence. Today, Prosecco Cafe brings that same integrity to our innovative dinner menu and full bar.